A Work In Progress: A Journal by Rene Redzepi


The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned Danish restaurant, Noma.

Part of a three-book collection, A Work in Progress: A Journal, is an unusually candid personal look into the mind and kitchen of a chef at the top of today’s international gastronomic scene. A must-read for amateur chefs, food-lovers, and book worms alike.

Written by René Redzepi, and featuring 224 pages and 30 illustrations. Hardcover, 8 5/8 x 6 1/8 in.